SEED TO PLATE

Our Seed to Plate program is a cooking and gardening series aimed at Ypsilanti students pre-K through 8th grade. Through interactive lessons, youth harvest food from school and community gardens and use seasonal recipes to prepare fresh food. Additionally, youth learn about where and how to access fresh, seasonal food in their neighborhoods.

Through this program we partner with:

EMU Bright Futures
Parkridge Community Center
Sauk Trail Community Center
West Willow Community Center
Ypsilanti Community Schools

In this Section

Farm & Gardens
Youth & Schools
Food Entrepreneurship
- The Growing Hope Incubator Kitchen
- Workshops for Farmers & Food Businesses
Farmers Markets