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Creating a business plan for a new (or existing) farm can be overwhelming, AND extremely helpful in laying out the vision for your future. We will go through common components of a business plan such[...]

Join Jae Gerhart from Michigan State University’s Product Center to learn all about the licensing required to run a commercial food business in Michigan. Starting with an over of which businesses require what type of[...]

In the state of Michigan, you can make many products at home and legally sell them at a farmers market, such as jams, pies or dried herbs. Understand what you can legally make and sell[...]