We have our menu for the September Chefs in the Garden event! Chefs Benjamin Meyer & Kirk Robinson will be working some delicious magic with an exciting assortment of early fall ingredients & bold flavors.
Tickets are still available (but are going fast!) for what is sure to be an amazing meal & a great chance to support Growing Hope!
Pan seared diver scallop with miso butterscotch, soft boiled egg, crispy prosciutto, pepper cress, & pickled trumpet royale mushrooms
Braised lamb shanks with brown rice & curried yogurt stew,
Apple cider & dashi pork belly with cinnamon & star anise,
Mashed celeriac with rutabaga & turnips,
Watercress, jicama, & apple salad with pumpkin seed vinaigrette,
Grilled baby corn in soy milk corn cream with Detroit popcorn
Chambord chocolate custard with banana pudding ice cream, mixed berries, & strawberry essence
There will be beer, wine & special artisan cocktails from Two James Spirits as well!
Click here to learn more about this exciting event & get your tickets!