Join us for the 2015 Chefs in the Garden series where three local chefs will be creating fresh, mouthwatering dishes on Sunday evenings at Growing Hope's beautiful urban farm. Chef Brandon Johns, from Ann Arbor's Grange Kitchen & Bar, will be returning this year with his exquisite seasonal and local recipes for the mid-October event. Chefs for the first two events will be announced upon their confirmation. Proceeds from the events will be used to support Growing Hope's mission of improving lives and communities through gardening and healthy food access.
Tickets are on sale now for the following dates:
Sunday, September 27
- Chef Silvio Medoro
, Silvio's Organic and Chef Eve Aronoff, Frita Banditos & eve the restaurant
Volunteers are also needed for all three events. This is a fun way to connect with Growing Hope and get a great gourmet meal for your work! Email us at email@example.com
for more information.
We hope to see you there!