The final event in this year’s Chefs in the Garden fundraising dinner series is right around the corner! Sunday, October 15th we’ll welcome Chef Brandon Johns of Grange Kitchen & Bar and Heather Anne Leavitt of Sweet Heather Anne to our lush urban farm, to create a meal filled with beautiful fall flavors. Guests will also enjoy a special beer selection thanks to Arbor Brewing Company, as well as delicious wines. Tickets help support our work improving healthy food access in the community. An unforgettable evening for a good cause! Read on for the amazing menu!
Chorizo, Blue Cheese, Dates
Smoked Lake Trout, “Everything” Gougerers, Pickled Onions
Duck Liver Mousse, Pickled Watermelon Rind
Chilled Beet Soup, Caraway Croutons
Smoked and Beer Braised Beef Shoulder
Polenta, Caramelized Apples and Onions
Roasted Fall Root Vegetables and Greens, Cider Vinaigrette
Vanilla Cake with Raspberry Curd and Raspberry Rose Buttercream
Seasonal French Macarons
Sea Salt Chocolate Chip Cookies
Chewy Chocolate Molasses Cookies
UPDATE: This event is SOLD OUT!