The final event in this year’s Chefs in the Garden fundraising dinner series is right around the corner! Sunday, October 15th we’ll welcome Chef Brandon Johns of Grange Kitchen & Bar and Heather Anne Leavitt of Sweet Heather Anne to our lush urban farm, to create a meal filled with beautiful fall flavors. Guests will also enjoy a special beer selection thanks to Arbor Brewing Company, as well as delicious wines. Tickets help support our work improving healthy food access in the community. An unforgettable evening for a good cause! Read on for the amazing menu!

This event is generously sponsored by Comcast, Kerry Cares Real Estate, the Zingerman’s Community of Businesses, and Arbor Brewing Company.

Appetizers:
Chorizo, Blue Cheese, Dates
Smoked Lake Trout, “Everything” Gougerers, Pickled Onions
Duck Liver Mousse, Pickled Watermelon Rind
Chilled Beet Soup, Caraway Croutons
Dinner:
Smoked and Beer Braised Beef Shoulder
Polenta, Caramelized Apples and Onions
Roasted Fall Root Vegetables and Greens, Cider Vinaigrette
Desserts:
Vanilla Cake with Raspberry Curd and Raspberry Rose Buttercream
Seasonal French Macarons
Sea Salt Chocolate Chip Cookies
Chewy Chocolate Molasses Cookies
Mexican Shortbread

UPDATE: This event is SOLD OUT!

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