2024 Volunteer of the Year

Beloved Community,

We’re thrilled to honor Francesca Williamson as our Volunteer of the Year! Francesca’s passion and tireless work have inspired our team and community. Her leadership in the compost program and commitment to sustainable practices have been invaluable. Francesca has given countless hours, never hesitating to dive in with a smile and lend a hand wherever needed. Her dedication reminds us of the power of individual contributions in making our vision for a resilient food system a reality. Here’s a note straight from Franchesca:

“It has been a joy to volunteer with Growing Hope this year. My family is from African American communities that migrated north from the rural south, so food and caring for the land are core parts of my culture and upbringing. As a child, I remember pulling weeds in my grandmother’s tomato rows and watching her preserve vegetables. My family regularly cooked and shared food with others — for church events, during community service programs, and when visiting elders and the ‘sick and shut-in’ (a catch-all term for people experiencing illness and living with disabilities). So, when I learned about Growing Hope, I was immediately drawn to the food justice mission and values. I started volunteering with the compositing team and learned a lot about bees, food waste-to-compost cycles, and local food system issues. As a newcomer to the area, joining the compost team has also been a way to connect with people, the community, and the land. Overall, I am grateful for the opportunity to contribute to the impactful work Growing Hope is doing. I look forward to staying involved because Growing Hope feels like home.”

Our deep connection to the intersecting communities we serve and collaborate with drives everything we do. Through programs like youth leadership, food access initiatives, and partnerships with local organizations, we co-create pathways to address the interconnected challenges of food insecurity, educational inequities, climate change, and land access. This work is not about replicating old models but reimagining what’s possible—embracing innovation rooted in optimism and our shared humanity. As we reflect on the past year and look toward the future, we remain steadfast in pursuing systemic change, working toward a regenerative, inclusive food system for Ypsilanti and beyond.

Thank you for being part of the collaborative spirit and care that define Growing Hope!

In Gratitude,

Julius Buzzard

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Honoring the Earth, Honoring Our Farmers

By Julius Buzzard • April 1, 2025

Happy Earth Month! Spring arrives with a quiet urgency. The thawing ground reminds us of the resilience of our land, of the ancestors who tilled it, and of the communities who still gather to nurture its abundance. But this year, as we step into Earth Month, I carry a deep and growing concern for the future of our food system—one that has been shaken by policy decisions that threaten the very foundation of food sovereignty in Ypsilanti and beyond. The recent funding freezes and budget cuts—from the loss of the Local Food Purchase Assistance (LFPA) program to the closure of USDA offices—are not just bureaucratic shifts; they are existential threats to our farmers, our food access programs, and the families who rely on them. I have sat across the table from our legislators, pressing them on these cuts and their real-life consequences. Time and time again, I have asked them: How will our small farmers recover from the sudden disappearance of revenue they had come to rely on? How will low-income communities access fresh, local produce when the programs designed to bridge that gap are gutted? The answers, when they come at all, ring hollow. And the weight of these decisions falls heaviest on Black farmers. Over the past few months, I have spoken to Black farmers across the state who have lost tens, even hundreds of thousands of dollars in funding. Each has asked to remain anonymous, fearing retaliation if they speak out. We’ve spent years investing in trust—through policy change, the Washtenaw County Black Farmers Fund, and steadfast community advocacy—and now, that trust has been shattered. The jar that held every marble of faith and progress has been smashed to the ground. I am deeply concerned about the long-term implications of these actions—not just for our farmers but for the fight for equity in our food system as a whole. If we continue down this path, we will see more land lost, more livelihoods destroyed, and more barriers to sovereignty erected. But let me be clear: while these attacks are meant to dishearten us, they will not stop us. Hope is not lost. We are building and investing in a local food system that ensures the right to food for all. We are planting, growing, and sharing. We are organizing, advocating, and refusing to be silenced. Our programs at Growing Hope continue to provide fresh, local produce to our neighbors, even as the environment shifts around us. We continue to uplift local growers, ensuring they have the resources they need to weather this storm as they have weathered past storms and will weather future storms. We demand that our legislators listen—not just to us but to the land itself, which has long whispered the truth of what justice looks like. This Earth Month, as we honor and commune with Mother Earth and the ancestors who fought for our right to grow, we reaffirm our commitment to a just and sovereign food system. We will not let short-sighted policies or political indifference derail the work of generations. And we ask you to join us—whether by growing, sharing, advocating, or simply refusing to look away. In solidarity, Julius P.S. If you’re looking for a practical way to participate and support our local food system, visit and become a friend of the market , where we’re reimagining how we invest in and support growers, eaters, and everything in between.

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