Article

Creating a Space for Community

April 21, 2025

A Conversation with Farmers Market Manager Claire Austin

Some spaces are built for efficiency. Farmers markets are built for connection.


Claire Austin, the Ypsilanti Farmers Market Manager, knows this better than anyone.


"At the height of summer, I watched kids playing checkers on the pavement while their parents enjoyed ice cream from a local vendor. It was one of those moments where the whole market just felt easy—people were present, together, unhurried. That’s what makes this market special. It’s not just about food—it’s about creating a space where people can exist in community, stress-free."


But creating and maintaining a space like this takes effort. And as the market moves downtown to Washington Street this year, accessibility and sustainability are at the forefront of that work. I sat down with Claire to talk about what this transition means, why farmers markets are more than just places to shop, and how Friends of the Market can help ensure this space continues to thrive.


"A Space That Works for Everyone"

Julius Buzzard: Moving the market downtown is a big shift. What excites you most about this transition?


Claire Austin:
Accessibility. At the old location, getting around with a stroller or wheelchair could be tough. This move makes the market more navigable for everyone—with better handicap-accessible parking and smoother pathways.


It’s also closer to more people. We have so many seniors who love the winter market, and now they’ll be within walking distance during the summer season too. And with the market being more visible downtown, I expect to see a lot more folks discovering it for the first time.


More Than a Transaction

JB: Farmers markets are often thought of as shopping spaces, but they’re so much more than that. What do you think makes the Ypsilanti Farmers Market different?


CA:
It’s about relationships. You’re not just picking up produce—you’re meeting the people who grew it, who know the story behind every tomato and head of lettuce.


It’s also a place where people can just be. You don’t have to spend money to feel welcome here. I love seeing folks who come just to chat with vendors, build friendships, and be part of something bigger than themselves.


Food Access as a Core Mission

JB: Food assistance programs are a big part of this market. Why is that such a priority?


CA:
It’s in our mission statement: to increase food access.


We accept SNAP, WIC, Senior Project Fresh, Prescription for Health, and Double Up Food Bucks—because fresh, local food should be for everyone. And the best part? Your money goes further at the farmers market. When food prices are unpredictable, shopping local gives people more consistent access to affordable, high-quality food.


Why Friends of the Market Matter

JB: For someone who’s been to the market but never thought about becoming a Friend of the Market, what would you say?


CA:
Keeping this market running takes real resources. It’s like supporting a local library or community center. You might not think about what it takes to sustain it, but without support, it can’t grow—or even exist.


When you become a
Friend of the Market, you help:

✔ Keep vendor fees low, so small farmers can continue doing this work

✔ Expand food assistance programs, making fresh food accessible for all

✔ Maintain a safe, welcoming space where our community can gather


"I want this market to still be here for generations to come. That only happens if people step up to support it."


Join Us in Growing This Market

This season, the market is evolving—a new location, new opportunities, and a growing community.


📍
NEW LOCATION: 16 S. Washington Street

🛍️ Opening Day: May 3, 2025 | ⏰ 9 AM – 1 PM


💛 Want to help keep this space thriving? Become a Friend of the Market today. Your support keeps this market accessible, equitable, and deeply rooted in Ypsilanti.


👉
Join Here

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Happy Earth Month!  Spring arrives with a quiet urgency. The thawing ground reminds us of the resilience of our land, of the ancestors who tilled it, and of the communities who still gather to nurture its abundance. But this year, as we step into Earth Month, I carry a deep and growing concern for the future of our food system—one that has been shaken by policy decisions that threaten the very foundation of food sovereignty in Ypsilanti and beyond. The recent funding freezes and budget cuts—from the loss of the Local Food Purchase Assistance (LFPA) program to the closure of USDA offices—are not just bureaucratic shifts; they are existential threats to our farmers, our food access programs, and the families who rely on them. I have sat across the table from our legislators, pressing them on these cuts and their real-life consequences. Time and time again, I have asked them: How will our small farmers recover from the sudden disappearance of revenue they had come to rely on? How will low-income communities access fresh, local produce when the programs designed to bridge that gap are gutted? The answers, when they come at all, ring hollow. And the weight of these decisions falls heaviest on Black farmers. Over the past few months, I have spoken to Black farmers across the state who have lost tens, even hundreds of thousands of dollars in funding. Each has asked to remain anonymous, fearing retaliation if they speak out. We’ve spent years investing in trust—through policy change, the Washtenaw County Black Farmers Fund, and steadfast community advocacy—and now, that trust has been shattered. The jar that held every marble of faith and progress has been smashed to the ground. I am deeply concerned about the long-term implications of these actions—not just for our farmers but for the fight for equity in our food system as a whole. If we continue down this path, we will see more land lost, more livelihoods destroyed, and more barriers to sovereignty erected. But let me be clear: while these attacks are meant to dishearten us, they will not stop us. Hope is not lost. We are building and investing in a local food system that ensures the right to food for all. We are planting, growing, and sharing. We are organizing, advocating, and refusing to be silenced. Our programs at Growing Hope continue to provide fresh, local produce to our neighbors, even as the environment shifts around us. We continue to uplift local growers, ensuring they have the resources they need to weather this storm as they have weathered past storms and will weather future storms. We demand that our legislators listen—not just to us but to the land itself, which has long whispered the truth of what justice looks like. This Earth Month, as we honor and commune with Mother Earth and the ancestors who fought for our right to grow, we reaffirm our commitment to a just and sovereign food system. We will not let short-sighted policies or political indifference derail the work of generations. And we ask you to join us—whether by growing, sharing, advocating, or simply refusing to look away. In solidarity, Julius P.S. If you’re looking for a practical way to participate and support our local food system, visit and become a friend of the market , where we’re reimagining how we invest in and support growers, eaters, and everything in between.
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