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Community-Centric Fundraising on the Farm

September 3, 2024

Greetings!


I’m thrilled to invite you to share a meal with us during Chefs in the Garden on September 15 and/or September 22. Each bite will delight your palate and underscore the profound connection between sustainable agriculture and healthy, vibrant communities.


Local empowerment, self-determination, and sustainability are deeply embedded in our mission of creating a more just and equitable food system. These values are held within everything we do. With this in mind, we have been moving toward community-centric fundraising, which centers on the community’s needs and values. We often involve the community in the decision-making process and ensure that the funds are used to benefit the community directly.


Chefs in the Garden is where community-centric fundraising and food sovereignty intersect. 


The event features local chefs preparing meals using fresh, locally sourced ingredients, celebrating the connection between food and community. This year, we are collaborating with Detroit Food Academy for a joint fundraiser on September 15 and piloting a family-style meal with Chef Ji Hye Kim on September 22.


While the food will be as divine as always, these changes help us amplify the voices of food justice throughout our community while celebrating the diverse but critical perspectives that make our community so unique.

Please join us in celebrating the power of good food and good company for a great cause.


In solidarity,


Julius


P.S. If you cannot make it, consider purchasing scholarship tickets for community members who might otherwise be unable to attend.


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Happy Earth Month!  Spring arrives with a quiet urgency. The thawing ground reminds us of the resilience of our land, of the ancestors who tilled it, and of the communities who still gather to nurture its abundance. But this year, as we step into Earth Month, I carry a deep and growing concern for the future of our food system—one that has been shaken by policy decisions that threaten the very foundation of food sovereignty in Ypsilanti and beyond. The recent funding freezes and budget cuts—from the loss of the Local Food Purchase Assistance (LFPA) program to the closure of USDA offices—are not just bureaucratic shifts; they are existential threats to our farmers, our food access programs, and the families who rely on them. I have sat across the table from our legislators, pressing them on these cuts and their real-life consequences. Time and time again, I have asked them: How will our small farmers recover from the sudden disappearance of revenue they had come to rely on? How will low-income communities access fresh, local produce when the programs designed to bridge that gap are gutted? The answers, when they come at all, ring hollow. And the weight of these decisions falls heaviest on Black farmers. Over the past few months, I have spoken to Black farmers across the state who have lost tens, even hundreds of thousands of dollars in funding. Each has asked to remain anonymous, fearing retaliation if they speak out. We’ve spent years investing in trust—through policy change, the Washtenaw County Black Farmers Fund, and steadfast community advocacy—and now, that trust has been shattered. The jar that held every marble of faith and progress has been smashed to the ground. I am deeply concerned about the long-term implications of these actions—not just for our farmers but for the fight for equity in our food system as a whole. If we continue down this path, we will see more land lost, more livelihoods destroyed, and more barriers to sovereignty erected. But let me be clear: while these attacks are meant to dishearten us, they will not stop us. Hope is not lost. We are building and investing in a local food system that ensures the right to food for all. We are planting, growing, and sharing. We are organizing, advocating, and refusing to be silenced. Our programs at Growing Hope continue to provide fresh, local produce to our neighbors, even as the environment shifts around us. We continue to uplift local growers, ensuring they have the resources they need to weather this storm as they have weathered past storms and will weather future storms. We demand that our legislators listen—not just to us but to the land itself, which has long whispered the truth of what justice looks like. This Earth Month, as we honor and commune with Mother Earth and the ancestors who fought for our right to grow, we reaffirm our commitment to a just and sovereign food system. We will not let short-sighted policies or political indifference derail the work of generations. And we ask you to join us—whether by growing, sharing, advocating, or simply refusing to look away. In solidarity, Julius P.S. If you’re looking for a practical way to participate and support our local food system, visit and become a friend of the market , where we’re reimagining how we invest in and support growers, eaters, and everything in between.
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