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Building Blocks: Licensed Food Production and the Growing Hope Incubator Kitchen

April 29 @ 6:30 pm - 8:00 pm


Learn about the process and steps it takes to developing a licensed food business. Heather Duncan from the Michigan Department of Agriculture and Rural Development (MDARD) will speak about the different licensing options and how you can get your dream food business started. Elisa Marroquin, Growing Hope’s MarketPlace & Incubator Kitchen Manager, will talk specifics about renting Growing Hope’s Incubator Kitchen and provide a tour of the space.

This is a mid level workshop, geared for people who already have a food-based business, or are seriously planning on starting one.

Register for the event HERE

Light refreshments served
Parking available on site
Fully accessible for people using wheelchairs
Gender neutral bathrooms
This is a scent free space, please do not wear any personal products with any fragrance to this event.


Robert C. Barnes Sr. MarketPlace Hall
16 South Washington Street
Ypsilanti, MI 48197 United States
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