Growing Hope contributes to a vibrant community by providing access to an equitable, sustainable, food secure economy. Growing Hope is dedicated to empowering the community through economic development.
Besides providing a forum for local small businesses at our Farmers Markets, we also aim to provide the community with needed items and knowledge. Our garden store YpsiPlanti is a one-stop shop where aspiring and current gardeners can purchase anything they need for their own garden. Discounts and sliding scales are offered so that everyone has the opportunity to grow healthy food for themselves. Our Building Blocks workshops educate current and potential vendors in the best practices needed to grow their businesses. Finally, Growing Hope works to create an environment conducive to fostering and supporting local food businesses through our work in policy advocacy, kitchen incubator development, and job and internship training programs. Growing Hope envisions a community with a strong economy that offers room for food entrepreneurs and businesses to grow and develop, making both the community and the people in it healthier.
For questions concerning our Economic Development initiatives and Business Navigation Services, please email our Economic Development Manager, MaryAnn Nielsen-Nisley at email@example.com.
Building Blocks for Local Food Entrepreneurs 2017
Building Blocks for the Food Entrepreneur is a series of free workshops put on by Growing Hope, with partnership from the MSU Extension Service, the Michigan Small Business Development Center, SCORE – Washtenaw County, the Entrepreneurship Center at WCC, and SPARK East Incubator. Support comes from Growing Our Local Economy: Washtenaw County Act 88 funds.
Location for this Class Series: SPARK East, 215 W Michigan Ave, Ypsilanti, MI 48197, 734-707-7442 for questions. All classes are free but registration is required. Registration at http://growingthehope.eventbrite.com.
Monday, January 30, 6:30pm-8:30pm
Farm to School Panel Discussion-Building Blocks for Food Entrepreneurs
Our area schools and universities want local food to be on the student menu. Learn why and what it takes to become a vendor. What are the food safety requirements, administrative needs and how do you deliver your products.
Panelists: Victoria Davis of Chartwells, Cherry Capital Foods, Vicki Zilke of Zilke Vegtable Farm, and Colleen Matts.
Monday, February 13, 2017, 6:30pm-8:30pm
Selling Your Products to Grocery Stores and Restaurants- Building Blocks For Food Entrepreneurs
Meet buyers from grocery stores and restaurants as well as vendors who are selling their products to these venues. Discover how to establish your business in the wholesale market place, including pricing. Learn how to work successfully with a distributor.
Monday, February 27, 2017, 6:30pm-8:30pm
Nitty Gritty-Hiring Employees-Building Blocks for Food Entrepreneurs
Wondering what you would need to know to hire employees? We will cover this with our guest speakers who have food business experience. Learn what you need to know.
- Basics for employing others
- Best practices for hiring and managing employees.
- Insurance for the food producer
Monday, March 13, 2017, 6:30pm-8:30pm
Food Processor Nitty Gritty – Financial Know How-Building Blocks
Everyone’s favorite subject! These are the crucial steps to success we often want to skip for more creative aspects of our business. Speakers: John Schmitt Senior Business Consultant, Small Business Development Center specializing in food products and some experienced vendors.
- Pricing your product
- Cost analysis
- Record keeping and taxes
Learn how to access capital and lines of credit to grow your business.
List of Shared Kitchen Spaces
Growing Hope supports food businesses and food entrepreneurs find the start-up resources they need. If you’re looking for a commercial or shared kitchen space check out this list of Shared Kitchen Spaces