Our final Chefs in the Garden is just around the corner! Chef Brandon Johns has crafted a menu that is perfectly paired with the early autumn beauty of our urban farm.
Our farmers markets run year round. The outdoor market runs weekly from May through October on Tuesdays and Saturdays. The indoor market runs weekly on Tuesdays from November through December and monthly from January through April.
Growing Hope helps people improve their lives and communities through gardening and increasing access to healthy food. You’ll find us working to educate, inspire, and empower the community — in schools, at our urban farm and our farmers markets, and around southeast Michigan. Through all of what we do, we work to Grow Healthy People, Grow Healthy Places, and Grow Healthy Economies. Come join us!
Joe Capuano, a local Boy Scout from Troop 290, has been working with the Growing Hope team to complete an Eagle Scout project. Joe became familiar with Growing Hope's work as a volunteer for Youth Volunteer Corps, a summer camp through YMCA that takes teens to...read more
RESERVE YOUR SPOT TODAY! Scroll down.... (Sliding scale, pay what your can) Tour de Fresh 2017 is a group bike tour that highlights the local food system in the Ypsilanti community. Bikers see and learn about positive projects impacting the city including farmers...read more
Enjoy great food and drink amidst our blossoming urban farm to benefit Growing Hope! Our signature dinner on the farm series has a stellar line-up this year, and we’re so excited to welcome guests for three evenings of fabulous farm-to-table dining. Guests will enjoy...read more
Help grow communities.
Our mission of helping people improve their lives and communities through gardening and healthy food access can only be furthered with the financial support of people like you.