Product List
Regular product: Breads and pastries: 5 Grain, Almond Croissant, Baguette, Batard French, Chocolate Croissant, Country Levain, Cran Walnut, Butter Croissant, Ham & Brie Croissant, Ohs, Olive Levain, Seasonal Croissant, Sunflower Flaxseed.
Rotates seasonally: Bacon Bread, Beet Levain (specialty selection), Cheddar Chive, Chia Levain, Cocoa Levain, Complete Wheat, Hemp Bread, Lavender Bread, Maple Beer, Oatmeal Porridge Levain, Parmesan Pepper, Rosemary Batard, Rye Porridge Levain, Sesame Levain.
Creamery Dairy Product: Goat Milk: Aged Feta, Fresh Feta, Chevre (plain, herb, cranberry, seasonal: blueberry/lemon, honey, lavender, lavender/honey, edible flowers) Bella Luna, Tomme, Bucheron.
Cow's milk: Cream cheese plain and flavored (season herbs), Hidden meadow (Havarti style) Summer Meadow (Cheddar like), Wild Meadow (raw milk).
Butters (cow's milk): Plain, Herb (fresh herbs from the farm), Whipped Honey, Lavender.
Goat Milk Soaps in a variety of scents.
Organic Produce:
Arugula: May
Baby Bok Choi, red & green mix: May
Baby Chard: June
Baby Kale: May
Baby Mizuna, purple & green mix: May
Basil: June
Bean, Pole Green Fortrex: July
Beans, Pole Yellow Monte Gusto: July
Beets: June
Broccoli: June
Brussel Sprouts: September
Cabbage, Bok Choi: June/July
Cabbage, Caraflex: June/July
Cabbage, Napa: August
Carrots (Orange & Purple): May
Chard: May/June
Cilantro: June
Collards: May/June
Cucumbers (Lemon, Mexican Sour, Pickling, Slicing): July
Dill: July
Eggplant (Asian & Italian): July
Greens Mix (Savory and spicy): May
Husk Cherry: July
Kale: May/June
Lettuce Head: May/June
Lettuce Mix: May
Okra: July
Onion (yellow & red): July/August,
Onion (white & purple bunching): June/July
Parsley: June/ July
Parsnips: August/September
Peas (Snap & snow): June
Peppers (Bell (red, green & yellow), various hot peppers, Italia, Shishito): June and July
Potatoes: August
Radish (assorted): May/June
Rosemary: May/June
Sage: May/June
Spinach: May
Squash (Assorted summer & winter varieties): July
Tomatoes (Various): July
Microgreens: May
About the Vendor
White Lotus Farms was started in 2007 with a single aim in mind, to offer true artisan quality breads, cheeses, and produce. In 2016 we gave up wholesale so that we could concentrate on our true love, small batch superior products. Our bread, made with 100% organic flour, is crafted for a character unattainable in larger batch production. Our herd of Nigerian goats live right next door to the creamery. Our certified organic produce is grown using the latest beyond organic standards which bring out measurably more flavor and nuance in the veggies. It’s a lot of work but our efforts have paid off. in awards won, rave reviews of local chefs and in the enjoyment of our customers.
White Lotus Farms is an educational non-profit whose efforts explore the latest methods in sustainable farming, humane care for animals and small-scale agri-business. The farm is part of a larger community of Buddhist contemplatives and we seek to bring the values of compassion and mindfulness to our work. For us it is more than a job, it is part of a sacred relationship with customer, community and larger world.