In season: artichoke, asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, cucumbers, canteloupe, eggplant, gourds, greens, herbs, kale, kohlrabi, leeks, lettuce, melons, onions, parsnips, peas, peppers (sweet & hot varieties), potatoes, pumpkins, radishes, rhubarb, rutabaga, shallots, spinach, summer squash, sweet corn, sweet potatoes, swiss chard, tomatillos, tomatoes, turnips, watermelon.
All season as available: Meat (beefalo, chicken, duck, pork, lamb, rabbit.
All season: eggs
May-July: plants, veggies, flowers
July-October: cut flowers
September-October: Corn husk wreaths
About the Vendor
Vegetables, meat, eggs, plants, flowers, maple syrups, and herbs.