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Building Blocks for the Local Food Entrepreneur: From Cottage to Commercial

October 18, 2018 @ 6:30 pm


Thinking of starting a Cottage Food business or scaling up your existing business? This free workshop will answer many of your questions. What does the Cottage Food Law allow you to produce and sell to consumers? What items can you sell at farmers markets and other venues? Learn how to expand beyond the Cottage Food Law into commercial food production, including details on commercial kitchen space and selling to retail companies, restaurants, and schools.

Heather Duncan, Food Inspector, Michigan Department of Agricultural & Rural Development;

Jae Gerhart Washtenaw County Local Foods Coordinator, Michigan State Extension.


Robert C. Barnes Sr. MarketPlace Hall
16 South Washington Street
Ypsilanti, MI 48197 United States
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